REGULAR MENU
APPETIZERS ~ APERITIVOS
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mariquitas-green plantains $ 4.95Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).
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Coctel de Camarones ~ Shrimp Cocktail $ 9.95 -
Yuca Frita ~ Casava Root $ 6.50Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
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Tamal con Lechón $ 8.95Ground corn wrapped in the husk served with succulent roast pork.
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Bandeja Las Vegas ~ Las Vegas Sample Platter $ 19.95
An assortment of different Cuban bites, including (2)
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Empanadas (3) (Pollo o Carne) $ 5.75Cuban turnovers filled with either chicken or ground beef.
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Croquetas (3) ~ Breaded Ham Paste $ 4.50Three croquettes fried to a golden brown.
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Chicharrón de Pollo ~ Chicken Chunks $ 9.95Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
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Papa Rellena ~ Stuffed Potato $ 5.50Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
SALADS ~ ENSALADAS
SANDWICHES ~ EMPAREDADOS
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PAN CON LECHON $ 8.95Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions.
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Pan Con Bistec $ 11.95Steak Sandwich: Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.
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Pan con Pollo $ 9.95Chicken Sandwich: Chicken fillet sautéed onions, lettuce, tomatoes and Cuban bread.
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Sandwich Cubano $ 9.50Cuban Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.
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Medianoche $ 8.95
Midnight Sandwich: Serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.
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Pan con Filete de Pescado $10.95
Fish Fillet Sandwich: Fried grouper fillet with lettuce and tomatoes on Cuban bread.
CHICKEN ~ POLLO
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Filete de Pollo ~ Chicken Fillet $13.95A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
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Milanesa de Pollo ~ Chicken Milanesa $15.95Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
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Filete de Pollo Empanizado ~ Breaded Chicken Fillet $14.50Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.
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Chicharrones de Pollo ~ Chicken Chunks $12.95Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
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Chicharrón de Pollo al Ajillo ~ Garlic Chicken Chunks $14.95ADD SHRIMP $17.95 Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.
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Pollo al Chimichurri ~ Chicken Chimichurri $14.95 -
Vaca Frita de Pollo~Grilled Shredded Chicken $10.95 -
Arroz con Pollo (Dos Personas) $25.95
Two 1/2 Chicken with Yellow Rice and sweet Plantains , (serves 2, minimum One Hour preparation time)
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Las Vegas Combination $21.95
A Combination of our most popular entree, Fried Beef, Roast Pork and Chicken Chunks, served with White Rice, Black Beans and Sweet Plantains.
PORK ~ LECHON
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Lechón Asado ~ Roast Pork $12.95Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
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Masas de Cerdo ~ Pork Chunks $13.50Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
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Chuletas de Cerdo ~ Pork Chops $13.95Two sliced chops grilled and served with chopped onions and parsley
BEEF ~ CARNES
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Vaca Frita ~ Fried Beef $14.95A flavorful flank steak cooked on the grilled, topped with sauteed onions
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Bistec de Palomilla $14.95
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley
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El Trio $22.95A Combination of our most popular entree, Chicken Fillet, Pork Chop, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains.
- Bistec Milanesa ~ Milanesa Steak $16.95
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.
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Filetillo ~ Pepper Steak $17.95Juicy Skirt strips perfectly marinated in bell peppers and onions.
- Bistec Empanizado ~ Breaded Steak $15.95
A breaded palomilla steak fried and topped with chopped onions.
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Churrasco ~ Skirt Steak $22.95A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.
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Ropa Vieja ~ Shredded Beef $13.95Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!
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Picadillo ~ Ground Beef $11.95Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
SEAFOOD ~ MARISCOS
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Filete de Pescado ~ Fish Fillet $13.95Fish Fillet lightly breaded in flour either fried or grilled
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Filete de Pescado y Camarones al Ajillo $ 17.95Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce.
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Zarzuela de Mariscos ~ Seafood Mix $28.95
Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce.
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Pargo Entero FritoMARKET PRICE Fried Whole Red Snapper.
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Garlic Shrimp (7) ~ Camarones al Ajillo $15.95Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.
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Shrimp Creole (7) ~ Camarones Enchilados $15.95Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce
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Filete de Pescado a la Mariquita $14.95Fish Fillet encrusted with plantain breading.
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Filete de Dorado $16.95
Fresh Mahi Mahi cooked on the Grill
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Salmon Fillet ~ Fillete de Salmon $15.95
Fish Salmon cooked on the Grill
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Paella Valenciana Por Persona $28.95A seafood combination with Yellow Rice and sweet Plantains.
DESSERTS ~ POSTRES
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Flan $4.25A soft, creamy and rich custard baked with caramel glazed.
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Flan de Coco $4.75Custard with Coconut.
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Crema Catalana $4.95Creme Brulee
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Three Milk Cake ~ Tres Leches $5.25A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
