APPETIZERS ~ APERITIVOS
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mariquitas-green plantains $ 5.95Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).
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Yuca Frita ~ Casava Root $ 7.50Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
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Tamal con Lechón $ 9.95Ground corn wrapped in the husk served with succulent roast pork.
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Bandeja Las Vegas ~ Las Vegas Sample Platter $ 21.95
An assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2)meat pies, fried yuca sticks, plantains chips.
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Empanadas (3) CHICKEN OR BEEF $ 6.95Cuban turnovers filled with either chicken or ground beef.
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Croquetas (3) ~ Breaded Ham Paste $ 5.95Three croquettes fried to a golden brown.
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Chicharrón de Pollo ~ Chicken Chunks $ 10.95Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
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Papa Rellena ~ Stuffed Potato $ 6.50Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
SALADS ~ ENSALADAS
SANDWICHES ~ EMPAREDADOS
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PAN CON LECHON $ 12.95Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions.
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Pan Con Bistec $ 13.95Steak Sandwich: Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.
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Pan con Pollo $ 12.95Chicken Sandwich: Chicken fillet sautéed onions, lettuce, tomatoes and Cuban bread.
CHICKEN ~ POLLO
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Filete de Pollo ~ Chicken Fillet $15.95A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
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Milanesa de Pollo ~ Chicken Milanesa $17.95Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
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Filete de Pollo Empanizado ~ Breaded Chicken Fillet $16.95Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.
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Chicharrones de Pollo ~ Chicken Chunks $15.95Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
PORK ~ LECHON
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Lechón Asado ~ Roast Pork $14.95Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
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Masas de Cerdo ~ Pork Chunks $14.95Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
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Chuletas de Cerdo ~ Pork Chops $17.95Two sliced chops grilled and served with chopped onions and parsley
BEEF ~ CARNES
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Vaca Frita ~ Fried Beef $15.95A flavorful flank steak cooked on the grilled, topped with sauteed onions
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Bistec de Palomilla $15.95
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley
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El Trio $24.95A Combination of our most popular entree, Chicken Fillet, Roast Pork, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains.
- Bistec Milanesa ~ Milanesa Steak $17.95
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.
- Bistec Empanizado ~ Breaded Steak $16.95
A breaded palomilla steak fried and topped with chopped onions.
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Churrasco ~ Skirt Steak $34.95A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.
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Ropa Vieja ~ Shredded Beef $15.95Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!
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Picadillo ~ Ground Beef $13.95Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
SEAFOOD ~ MARISCOS
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Filete de Pescado ~ Fish Fillet $15.95Fish Fillet lightly breaded in flour either fried or grilled
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Filete de Pescado y Camarones al Ajillo $ 19.95Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce.
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Zarzuela de Mariscos ~ Seafood Mix $34.95
Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce.
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Pargo Entero FritoMARKET PRICE Fried Whole Red Snapper.
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Garlic Shrimp (7) ~ Camarones al Ajillo $18.95Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.
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Shrimp Creole (7) ~ Camarones Enchilados $18.95Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce
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Filete de Pescado a la Mariquita $17.95Fish Fillet encrusted with plantain breading.
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Filete de Dorado $17.95
Fresh Mahi Mahi cooked on the Grill
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Salmon Fillet ~ Fillete de Salmon $17.95
Fish Salmon cooked on the Grill
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Paella Valenciana Por Persona $34.95A seafood combination with Yellow Rice and sweet Plantains.
DESSERTS ~ POSTRES
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Chocolate Monument $6.95A la mode $ 6.95 Moist cake topped with dark chocolate miniature kisses.
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THREE MILK CAKE - TRES LECHES 6.95A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
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NATILLA - VANILLA PUDDING 4.50
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SWEET YUCA DONUTS RINGS $6.50
