APPETIZERS ~ APERITIVOS
-
mariquitas-green plantains $ 6.95Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).
-
Yuca Frita ~ Casava Root $ 7.95Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.
-
Tamal con Lechón $ 11.95Ground corn wrapped in the husk served with succulent roast pork.
-
Bandeja Las Vegas ~ Las Vegas Sample Platter $ 21.95
An assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2)meat pies, fried yuca sticks, plantains chips.
-
Empanadas (3) CHICKEN OR BEEF $ 8.95Cuban turnovers filled with either chicken or ground beef.
-
Croquetas (3) ~ Breaded Ham Paste $ 6.95Three croquettes fried to a golden brown.
-
Chicharrón de Pollo ~ Chicken Chunks $ 10.95Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.
-
Papa Rellena ~ Stuffed Potato $ 6.95Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.
SALADS ~ ENSALADAS
SANDWICHES ~ EMPAREDADOS
-
PAN CON LECHON $ 13.95Pork Sandwich: Cuban breaded grilled with succulent roast pork and onions.
-
Pan Con Bistec $ 14.95Steak Sandwich: Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.
-
Pan con Pollo $ 13.95Chicken Sandwich: Chicken fillet sautéed onions, lettuce, tomatoes and Cuban bread.
CHICKEN ~ POLLO
-
Filete de Pollo ~ Chicken Fillet $16.50A flatten chicken breast marinated Cuban Style. Cooked until golden topped with sauteed onions.
-
Milanesa de Pollo ~ Chicken Milanesa $19.95Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.
-
Filete de Pollo Empanizado ~ Breaded Chicken Fillet $17.50Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.
-
Chicharrones de Pollo ~ Chicken Chunks $16.95Boneless chunks of breast marinated and deep fried, topped with sauteed onions.
PORK ~ LECHON
-
Lechón Asado ~ Roast Pork $15.95Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.
-
Masas de Cerdo ~ Pork Chunks $16.95Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.
-
Chuletas de Cerdo ~ Pork Chops $17.95Two sliced chops grilled and served with chopped onions and parsley
BEEF ~ CARNES
-
Vaca Frita ~ Fried Beef $16.95A flavorful flank steak cooked on the grilled, topped with sauteed onions
-
Bistec de Palomilla $16.95
Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley
-
El Trio $25.95A Combination of our most popular entree, Chicken Fillet, Roast Pork, Palomilla Steak, served with White Rice, Black Beans and Sweet Plantains.
- Bistec Milanesa ~ Milanesa Steak $19.95
A Breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.
- Bistec Empanizado ~ Breaded Steak $17.95
A breaded palomilla steak fried and topped with chopped onions.
-
Churrasco ~ Skirt Steak $34.95A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: Chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.
-
Ropa Vieja ~ Shredded Beef $16.95Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban Tradition!
-
Picadillo ~ Ground Beef $14.95Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.
SEAFOOD ~ MARISCOS
-
Filete de Pescado ~ Fish Fillet $15.95Fish Fillet lightly breaded in flour either fried or grilled
-
Filete de Pescado y Camarones al Ajillo $ 19.95Enchilados o en Salsa Verde Fish Fillet and Shrimp topped with a choice of scampi, Creole or Green sauce.
-
Zarzuela de Mariscos ~ Seafood Mix $34.95
Spanish Seafood Combo, includes Lobster, Clams, Mussels, Scallops, Shrimp and Fish Fillet in Scampi, Creole or Green Sauce.
-
Pargo Entero FritoMARKET PRICE Fried Whole Red Snapper.
-
Garlic Shrimp (7) ~ Camarones al Ajillo $18.95Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.
-
Shrimp Creole (7) ~ Camarones Enchilados $18.95Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce
-
Filete de Pescado a la Mariquita $17.95Fish Fillet encrusted with plantain breading.
-
Filete de Dorado $17.95
Fresh Mahi Mahi cooked on the Grill
-
Salmon Fillet ~ Fillete de Salmon $17.95
Fish Salmon cooked on the Grill
-
Paella Valenciana Por Persona $34.95A seafood combination with Yellow Rice and sweet Plantains.
DESSERTS ~ POSTRES
-
Chocolate Monument $5.25A la mode $ 6.95 Moist cake topped with dark chocolate miniature kisses.
-
THREE MILK CAKE - TRES LECHES 6.95A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.
-
NATILLA - VANILLA PUDDING 5.25
-
SWEET YUCA DONUTS RINGS $6.95
